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<Shibetsu Suffolk>
Kalbi / ¥1600
Shoulder / ¥1800
★Rump / ¥2000
Shoulder loin / ¥2200
Sirloin / ¥2400
<Hormone>
★Tongue / ¥1200
Heart / ¥1000
Sagari / ¥1000
Liver / ¥1000
Kappa / ¥1000
<Air Transport Lamb>
Shoulder loin / ¥1200
Sirloin / ¥1600
★Tenderloin / ¥1800
Kalbi / ¥980
Lamb chops / ¥980
<Hokkaido Wagyu>
Sirloin / ¥3800
Tenderloin / ¥5000
★Chateaubriand / ¥6000
Beef tongue / ¥1600
Premium tongue / ¥2800
<Vegetables>
Cabbage tuna / ¥300
onion / ¥300
long onion / ¥500
mushroom / ¥600
lotus root / ¥800
<A la carte>
yam kimchi / ¥500
suffolk yukke / ¥1800
★king crab and sheep cheese gratin / ¥1800
sheep chateaubriand cutlet / ¥2800
shibetsu suffolk shabu-shabu / ¥3800
<Food and dessert>
freshly cooked rice (30 mins) / ¥980
suffolk curry (30 mins) / ¥1800
★shibetsu suffolk bolognese / ¥2200
sheep’s milk and banana mini ice cream / ¥380
★seasonal shortcake (limited to 8 per day) / ¥480
chef’s choice full course / ¥18000



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<休息日>周三、周日及节假日
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