Specially selected lamb course created by the owner chef

“Sapporo Susukino Jingisukan Suffolk Tei ATSUSHI ISHIDA” is run by Atsushi Ishida, who runs Jingisukan restaurants all over Japan. We offer Hokkaido Shibetsu Suffolk lamb with a novel concept that overturns conventional wisdom. Please try the new era of Jingisukan, which can be said to be the culmination of Atsushi Ishida\’s work.

A hideaway for adults, all private, quietly located in the heart of Susukino.

Open the antique-style door and you will be greeted by a calm space with dim lighting. Our Genghis Khan is cooked in front of you by a dedicated staff member. You can enjoy the exquisite taste to your heart’s content.

Suffolk lamb, grown naturally in Shibetsu City

Shibetsu City, Hokkaido, is known for its Suffolk lamb, which is grown in clear air and rich nature. This lamb is characterized by its fine and soft texture, and has little of the typical lamb odor, so it is recommended even for those who do not usually eat lamb.

While the lamb is mainly red, the moderate marbling spreads a rich flavor and deep umami throughout the mouth. Producers in Shibetsu City feed their sheep with high-quality feed in a spacious environment and fatten them with love so that they can grow up healthy and stress-free. This means that they can provide safe, secure, and high-quality lamb.

We purchase this top-quality Suffolk lamb from Shibetsu in its entirety, carefully butcher it in-store, and serve it to our customers at the peak of freshness.

Menu
Reservation
Access

〒064-0805 4th floor, Cyber ​​City Building,
2-2-2 Minami 5-jo Nishi 2-chome, Chuo-ku, Sapporo, Hokkaido

15:00-27:00 (reservations required)
Wednesdays, Sundays, and public holidays
Reservations and inquiries: 011-205-8877

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