An exquisite Suffolk lamb dish, grown in the natural surroundings of Shibetsu City, Hokkaido.
Shibetsu City in Hokkaido is an area blessed with clear air and abundant nature, and produces many high-quality agricultural and livestock products. Among these, Suffolk lamb is known as a specialty product that Shibetsu is proud of.
The appeal of Shibetsu Suffolk lamb
The Suffolk sheep, which are carefully raised in Shibetsu City, are a particularly highly rated breed of lamb. Its appeal is its fine and soft texture. It has little of the odor that is typical of lamb, so even people who don’t usually eat lamb can enjoy it.
It is also characterized by a moderate amount of marbling, although it is mainly red meat. The more you chew it, the rich flavor and deep umami of lamb spreads throughout your mouth, and its delicate taste is something you can’t find anywhere else.
Producers in Shibetsu City raise their sheep under a strict management system so that they can grow up healthy and stress-free. The sheep are raised in a spacious environment, fed high-quality feed, and raised with love, and this is reflected in the quality of their meat, which is also a major attraction as it is safe and secure.
At our store, we purchase the entire Suffolk sheep from the farm, carefully butcher it in our store, and provide our customers with various cuts at the freshest possible quality.
